National Cancer Society unveils second cookbook for patients and family

September 2, 2023

Cookbook for cancer, cancer awareness, cancer survivors, fighting cancer

The National Cancer Society Malaysia (NCSM) proudly unveiled its highly anticipated second cookbook, "Around the Table Once More...Recipes for Cancer Patients and Family," in collaboration with cancer survivors today.

Within the 150 pages of this cookbook, a treasure trove of culinary delights awaits, a testament to the unwavering dedication and passion of contributors and volunteers who toiled tirelessly for six months.

From meticulously curating the finest recipes to providing invaluable feedback and carefully tasting each creation, this cookbook epitomizes a labor of love that transcends its culinary appeal.

Cooking enthusiasts and caregivers alike will delight in discovering a diverse array of recipes, spanning from heartwarming soups and light meals to hearty main courses, refreshing juices, smoothies and delectable desserts and snacks.

The cookbook's editor, Adeline Joseph, who also serves as the head of NCSM's resource and wellness center, remarked, "Following the success of our first edition, we aimed to preserve the essence of the book while emphasizing the importance of shared family meals for both patients and their caregivers."

In an effort to provide comprehensive support, the team collaborated with NCSM's dietitians to include a nutritional value chart accompanying each recipe, offering caregivers a quick reference for selecting and preparing meals tailored to the specific dietary requirements of patients undergoing treatment.

Dato' Dr Saunthari Somasundaram, President of the National Cancer Society Malaysia, emphasized, "Many of these cherished recipes come from the heart, prepared with love by families for their cancer-stricken loved ones, and even by the patients themselves. Fostering a well-nourished body through nutritious cuisine is paramount during the healing journey post-clinical therapies."

The cookbook launch ceremony was graced by renowned celebrity chef Datuk Ismail Ahmad, alongside NCSM's President, Dato' Dr Saunthari Somasundaram, and Managing Director Associate Professor Dr M. Murallitharan.

Priced at RM40 per copy, the cookbook is now available for purchase through NCSM's Resource and Wellness Centre, extending a helping hand to cancer patients and their families on their culinary and healing journey.

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